(Q54375194)

29 May 2018

title

Antiobesity effects of Undaria lipid capsules prepared with scallop phospholipids. (English)

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29 May 2018

author name string

Tomoko Okada

1

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29 May 2018

Yasuyuki Mizuno

2

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29 May 2018

Shinichi Sibayama

3

1 reference

29 May 2018

Masashi Hosokawa

4

1 reference

29 May 2018

Kazuo Miyashita

5

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29 May 2018

publication date

4 November 2010

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29 May 2018

published in

Journal of Food Science

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29 May 2018

volume

76

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29 May 2018

issue

1

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29 May 2018

page(s)

H2-6

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29 May 2018

Intake of fish and n-3 fatty acids and future risk of metabolic syndrome

cites work

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2010.01878.X

N-3 polyunsaturated fatty acids regulate lipid metabolism through several inflammation mediators: mechanisms and implications for obesity prevention

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2010.01878.X

Fucoxanthin from edible seaweed, Undaria pinnatifida, shows antiobesity effect through UCP1 expression in white adipose tissues

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2010.01878.X

Nanoliposomes and Their Applications in Food Nanotechnology

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2010.01878.X

Omega-3 PUFA of marine origin limit diet-induced obesity in mice by reducing cellularity of adipose tissue.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2010.01878.X

Assessing the link between omega-3 fatty acids, cardiac arrest, and sudden unexpected death in epilepsy

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2010.01878.X

Weight reduction increases plasma levels of an adipose-derived anti-inflammatory protein, adiponectin

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2010.01878.X

10.1111/J.1750-3841.2010.01878.X

21 January 2018

Identifiers

DOI

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29 May 2018

PubMed ID

21535684

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29 May 2018