(Q54378168)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20922375%20AND%20SRC:MED&resulttype=core&format=json

15 February 2020

title

Cloning and characterisation of a cystathionine β/γ-lyase from two Oenococcus oeni oenological strains (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20922375%20AND%20SRC:MED&resulttype=core&format=json

15 February 2020

Oenococcus oeni

1 reference

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20922375%20AND%20SRC:MED&resulttype=core&format=json

15 February 2020

author name string

Caroline Knoll

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20922375%20AND%20SRC:MED&resulttype=core&format=json

15 February 2020

Maret du Toit

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20922375%20AND%20SRC:MED&resulttype=core&format=json

15 February 2020

Doris Rauhut

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20922375%20AND%20SRC:MED&resulttype=core&format=json

15 February 2020

Stefan Irmler

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20922375%20AND%20SRC:MED&resulttype=core&format=json

15 February 2020

language of work or name

English

0 references

publication date

5 October 2010

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20922375%20AND%20SRC:MED&resulttype=core&format=json

Applied Microbiology and Biotechnology

15 February 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20922375%20AND%20SRC:MED&resulttype=core&format=json

15 February 2020

volume

89

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20922375%20AND%20SRC:MED&resulttype=core&format=json

15 February 2020

issue

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20922375%20AND%20SRC:MED&resulttype=core&format=json

15 February 2020

page(s)

1051-1060

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20922375%20AND%20SRC:MED&resulttype=core&format=json

https://scigraph.springernature.com/pub.10.1007/s00253-010-2911-x

15 February 2020

exact match

0 references

cites work

Flavour formation by amino acid catabolism

1 reference

https://api.crossref.org/works/10.1007%2FS00253-010-2911-X

The 'buttery' attribute of wine--diacetyl--desirability, spoilage and beyond

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00253-010-2911-X

A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00253-010-2911-X

Multireplicon genome architecture of Lactobacillus salivarius

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00253-010-2911-X

Regulation of the metC-cysK operon, involved in sulfur metabolism in Lactococcus lactis

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00253-010-2911-X

Levels of cystathionine gamma lyase production by Geotrichum candidum in synthetic media and correlation with the presence of sulphur flavours in cheese.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00253-010-2911-X

Key enzymes involved in methionine catabolism by cheese lactic acid bacteria.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00253-010-2911-X

Cloning and characterization of two Lactobacillus casei genes encoding a cystathionine lyase

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00253-010-2911-X

Identification and characterization of a strain-dependent cystathionine beta/gamma-lyase in Lactobacillus casei potentially involved in cysteine biosynthesis

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00253-010-2911-X

Complete genome sequence of Lactobacillus plantarum WCFS1

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00253-010-2911-X

Formation of volatile sulfur compounds and metabolism of methionine and other sulfur compounds in fermented food

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00253-010-2911-X

A review: malolactic fermentation in wine -- beyond deacidification

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00253-010-2911-X

Comparative genomics of enzymes in flavor-forming pathways from amino acids in lactic acid bacteria

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00253-010-2911-X

Genome analysis of food grade lactic Acid-producing bacteria: from basics to applications

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00253-010-2911-X

Analysis of organic sulfur compounds in wine aroma

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00253-010-2911-X

Wine flavor: chemistry in a glass

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00253-010-2911-X

Methionine catabolism and production of volatile sulphur compounds by OEnococcus oeni.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00253-010-2911-X

Use of T7 RNA polymerase to direct expression of cloned genes

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00253-010-2911-X

Cloning and characterization of an intracellular esterase from the wine-associated lactic acid bacterium Oenococcus oeni.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00253-010-2911-X

Modulation of volatile sulfur compounds by wine yeast.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00253-010-2911-X

Changes in the concentration of yeast-derived volatile compounds of red wine during malolactic fermentation with four commercial starter cultures of Oenococcus oeni

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00253-010-2911-X

Cystathionine beta-lyase from Escherichia coli.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00253-010-2911-X

Pathways that produce volatile sulphur compounds from methionine in Oenococcus oeni.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00253-010-2911-X

Sulfur metabolism in bacteria associated with cheese

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00253-010-2911-X

Volatile components of Limburger cheese

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00253-010-2911-X