(Q54440208)
Statements
Combination of analytical and microbiological techniques to study the antimicrobial activity of a new active food packaging containing cinnamon or oregano against E. coli and S. aureus. (English)
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R Gómez-Lus
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P López
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6 June 2007
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388
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1003-1011
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5-6
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Identifiers
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