(Q54447039)

29 May 2018

title

A family outbreak of Escherichia coli O157 haemorrhagic colitis caused by pork meat salami. (English)

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29 May 2018

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G Conedera

1

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29 May 2018

E Mattiazzi

2

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29 May 2018

F Russo

3

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29 May 2018

E Chiesa

4

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29 May 2018

I Scorzato

5

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29 May 2018

S Grandesso

6

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29 May 2018

A Bessegato

7

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29 May 2018

A Fioravanti

8

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29 May 2018

A Caprioli

9

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29 May 2018

publication date

1 February 2007

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29 May 2018

Epidemiology and Infection

published in

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29 May 2018

volume

135

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29 May 2018

issue

2

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29 May 2018

page(s)

311-314

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29 May 2018

Salmonella agona outbreak from contaminated aniseed, Germany

cites work

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2870571

Detection of Salmonella spp., Yersinia enterocolitica and verocytotoxin-producing Escherichia coli O157 in pigs at slaughter in Italy

25 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2870571

Isolation of Escherichia coli O157:H7 from intact colon fecal samples of swine

25 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2870571

Illness outbreak associated with Escherichia coli O157:H7 in Genoa salami. E. coli O157:H7 Working Group

25 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2870571

Swine as a potential reservoir of shiga toxin-producing Escherichia coli O157:H7 in Japan

25 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2870571

Molecular microbiological investigation of an outbreak of hemolytic-uremic syndrome caused by dry fermented sausage contaminated with Shiga-like toxin-producing Escherichia coli

25 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2870571

A new route of transmission for Escherichia coli: infection from dry fermented salami.

25 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2870571

Nationwide outbreak of human salmonellosis in Germany due to contaminated paprika and paprika-powdered potato chips

25 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2870571

Escherichia coli O157:H7 outbreak linked to commercially distributed dry-cured salami--Washington and California, 1994.

25 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2870571

Microbiological survey of selected imported spices and associated fecal pellet specimens.

25 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2870571

The Epidemiology of Infections Caused by Escherichia coli O157: H7, Other Enterohemorrhagic E. coli, and the Associated Hemolytic Uremic Syndrome

25 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2870571

Fate of Escherichia coli O157:H7 as affected by pH or sodium chloride and in fermented, dry sausage

25 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2870571

Isolation and characterization of verocytotoxin-producing Escherichia coli O157 from slaughter pigs and poultry

25 August 2018

1 reference

12 December 2020

Escherichia coli O157:H7 in faeces from cattle, sheep and pigs in the southwest part of Norway during 1998 and 1999

1 reference

12 December 2020

Asymptomatic carriage of verocytotoxin-producing Escherichia coli O157 in farm workers in Northern Italy

1 reference

12 December 2020

Detection of enterotoxigenic Clostridium perfringens in spices used in Mexico by dot blotting using a DNA probe

1 reference

12 December 2020

Viability of Escherichia coli O157:H7 in salami following conditioning of batter, fermentation and drying of sticks, and storage of slices

1 reference

12 December 2020

10.1017/S0950268806006807

Identifiers

DOI

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29 May 2018

release_3zbrvlpt5jfnvhqqczpxry7ddq

Fatcat ID

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/3zbrvlpt5jfnvhqqczpxry7ddq

24 November 2022

mapped directly with Wikidata item

PMC publication ID

2870571

0 references

1 reference

29 May 2018