Wikidata

(Q54458769)

English

Chemical and microbiological characterization of alheira: A typical Portuguese fermented sausage with particular reference to factors relating to food safety.

scientific article published on 4 April 2006

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title
Chemical and microbiological characterization of alheira: A typical Portuguese fermented sausage with particular reference to factors relating to food safety. (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22062554
retrieved
30 May 2018
reference URL
http://europepmc.org/abstract/MED/22062554

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