(Q54500846)

30 May 2018

title

Use of MIDI-fatty acid methyl ester analysis to monitor the transmission of Campylobacter during commercial poultry processing. (English)

1 reference

30 May 2018

0 references

1 reference

Arthur Hinton

1

1 reference

30 May 2018

J A Cason

series ordinal

2

1 reference

30 May 2018

Michael E Hume

series ordinal

3

1 reference

30 May 2018

Kimberly D Ingram

series ordinal

4

1 reference

30 May 2018

publication date

1 August 2004

1 reference

30 May 2018

Journal of Food Protection

published in

1 reference

30 May 2018

volume

67

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30 May 2018

issue

8

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30 May 2018

page(s)

1610-1616

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30 May 2018

Sampling of broiler carcasses for Salmonella with low volume water rinse.

cites work

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-67.8.1610

Bacterial counts associated with poultry processing at different sampling times

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-67.8.1610

Tracking spoilage bacteria in commercial poultry processing and refrigerated storage of poultry carcasses.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-67.8.1610

Salmonella and Campylobacter contamination of broiler chicken carcasses and scald tank water: the influence of water pH.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-67.8.1610

Effect of changes in processing to improve hygiene control on contamination of poultry carcasses with campylobacter

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-67.8.1610

Seasonal variation of Campylobacter types from human cases, veterinary cases, raw chicken, milk and water

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-67.8.1610

10.4315/0362-028X-67.8.1610

21 January 2018

Identifiers

DOI

1 reference

30 May 2018

1 reference

30 May 2018