(Q54518208)

30 May 2018

title

Prevalence of Campylobacter within a Swine Slaughter and Processing Facility (English)

1 reference

https://api.crossref.org/works/10.4315/0362-028X-66.9.1550

13 March 2024

1 reference

1 reference

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13 March 2024

1 reference

https://api.crossref.org/works/10.4315/0362-028X-66.9.1550

13 March 2024

1 reference

https://api.crossref.org/works/10.4315/0362-028X-66.9.1550

13 March 2024

author name string

R. A. Pearce

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14503704

13 March 2024

F. M. Wallace

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14503704

13 March 2024

J. E. Call

3

1 reference

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13 March 2024

R. L. Dudley

4

1 reference

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13 March 2024

A. Oser

5

1 reference

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13 March 2024

L. Yoder

6

1 reference

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13 March 2024

J. J. Sheridan

7

1 reference

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13 March 2024

J. B. Luchansky

8

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14503704

13 March 2024

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=14503704

13 March 2024

publication date

1 September 2003

1 reference

30 May 2018

full work available at URL

number of pages

7

1 reference

based on heuristic

inferred from page(s)

https://doi.org/10.4315/0362-028x-66.9.1550

online access status

open access

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14503704

http://apt.allenpress.com/aptonline/?request=get-abstract&issn=0362-028X&volume=066&issue=09&page=1550

13 March 2024

online access status

open access

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14503704

https://api.elsevier.com/content/article/PII:S0362028X22032409?httpAccept=text/xml

13 March 2024

1 reference

https://api.crossref.org/works/10.4315/0362-028X-66.9.1550

https://api.elsevier.com/content/article/PII:S0362028X22032409?httpAccept=text/plain

13 March 2024

1 reference

https://api.crossref.org/works/10.4315/0362-028X-66.9.1550

http://meridian.allenpress.com/jfp/article-pdf/66/9/1550/1676640/0362-028x-66_9_1550.pdf

13 March 2024

file format

Portable Document Format

1 reference

https://api.crossref.org/works/10.4315/0362-028X-66.9.1550

Journal of Food Protection

13 March 2024

published in

1 reference

30 May 2018

volume

66

1 reference

30 May 2018

issue

9

1 reference

30 May 2018

page(s)

1550-1556

1 reference

30 May 2018

Washing and chilling as critical control points in pork slaughter hazard analysis and critical control point (HACCP) systems.

cites work

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-66.9.1550

Hazard identification in swine slaughter with respect to foodborne bacteria

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-66.9.1550

Campylobacter enteritis in Portugal: epidemiological features and biological markers

21 January 2018

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https://api.crossref.org/works/10.4315%2F0362-028X-66.9.1550

Suspending lettuce type influences recoverability and radiation sensitivity of Escherichia coli O157:H7.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-66.9.1550

Campylobacters associated with human diarrhoeal disease

21 January 2018

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https://api.crossref.org/works/10.4315%2F0362-028X-66.9.1550

Epidemiology of Campylobacter spp. at two Dutch broiler farms

21 January 2018

1 reference

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21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-66.9.1550

Bacterial populations on dressed pig carcasses

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-66.9.1550

Prevalence of Campylobacter jejuni and Salmonella during pig slaughtering.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-66.9.1550

Prevalence of campylobacter in pigs during fattening; an epidemiological study

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-66.9.1550

The transmission of campylobacter in piggeries; an epidemiological study

21 January 2018

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Comparison of three enrichment media for the isolation of Campylobacter spp. from foods

21 January 2018

1

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Incidence of Campylobacter jejuni / coli on Pork Carcasses in the Northeast Georgia Area

13 March 2024

4

1 reference

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Extent of microbial contamination in United States pork retail products

13 March 2024

7

1 reference

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Comparison of fecal Campylobacter in calves and cattle of different ages and areas in Japan

13 March 2024

8

1 reference

https://api.crossref.org/works/10.4315/0362-028X-66.9.1550

Assessment of the adequacy of cleaning of equipment used for breaking beef carcasses

13 March 2024

10

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https://api.crossref.org/works/10.4315/0362-028X-66.9.1550

The presence of Escherichia coli, Salmonella and Campylobacter in pig carcass dehairing equipment

13 March 2024

11

1 reference

https://api.crossref.org/works/10.4315/0362-028X-66.9.1550

Contamination of beef chucks with Escherichia coli during carcass breaking

13 March 2024

12

1 reference

https://api.crossref.org/works/10.4315/0362-028X-66.9.1550

The serotype and biotype distribution of clinical isolates of Campylobacter jejuni and Campylobacter coli over a three-year period

13 March 2024

16

1 reference

https://api.crossref.org/works/10.4315/0362-028X-66.9.1550

Development of a selective differential agar for isolation and enumeration of Campylobacter spp.

13 March 2024

17

1 reference

https://api.crossref.org/works/10.4315/0362-028X-66.9.1550

The Incidence of Salmonella , Campylobacter , and Yersinia enterocolitica in Swine Carcasses and the Slaughterhouse Environment

13 March 2024

18

1 reference

https://api.crossref.org/works/10.4315/0362-028X-66.9.1550

Detection of Campylobacter spp. in ceca and crops with and without enrichment

13 March 2024

22

1 reference

https://api.crossref.org/works/10.4315/0362-028X-66.9.1550

Contamination of meat with Campylobacter jejuni in Saitama, Japan

13 March 2024

23

1 reference

https://api.crossref.org/works/10.4315/0362-028X-66.9.1550

Survival of Campylobacter jejuni during Poultry Processing and Pig Slaughtering

13 March 2024

25

1 reference

https://api.crossref.org/works/10.4315/0362-028X-66.9.1550

Origin and Prevalence of Campylobaeter jejuni in Poultry Processing

13 March 2024

26

1 reference

https://api.crossref.org/works/10.4315/0362-028X-66.9.1550

Isolation and characterization of Campylobacter jejuni and Campylobacter coli from domestic and wild mammals in Norway

13 March 2024

30

1 reference

https://api.crossref.org/works/10.4315/0362-028X-66.9.1550

A Differential-selective Medium and Dry Ice-generated Atmosphere for Recovery of Campylobacter jejuni

13 March 2024

32

1 reference

https://api.crossref.org/works/10.4315/0362-028X-66.9.1550

13 March 2024

Identifiers

1 reference

30 May 2018

1 reference

30 May 2018