(Q54535338)

English

Increasing the viscosity of the intestinal contents stimulates proliferation of enterotoxigenic Escherichia coli and Brachyspira pilosicoli in weaner pigs.

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scholarly article

1 reference

Europe PubMed Central

31 May 2018

http://europepmc.org/abstract/MED/12425733

Increasing the viscosity of the intestinal contents stimulates proliferation of enterotoxigenic Escherichia coli and Brachyspira pilosicoli in weaner pigs. (English)

1 reference

Europe PubMed Central

31 May 2018

http://europepmc.org/abstract/MED/12425733

enterotoxigenic Escherichia coli

1 reference

based on heuristic

inferred from title

Escherichia coli

1 reference

based on heuristic

inferred from title

David J. Hampson

3

1 reference

Europe PubMed Central

31 May 2018

http://europepmc.org/abstract/MED/12425733

author name string

D E Hopwood

1

1 reference

Europe PubMed Central

31 May 2018

http://europepmc.org/abstract/MED/12425733

D W Pethick

2

1 reference

Europe PubMed Central

31 May 2018

http://europepmc.org/abstract/MED/12425733

publication date

1 November 2002

1 reference

Europe PubMed Central

31 May 2018

http://europepmc.org/abstract/MED/12425733

British Journal of Nutrition

1 reference

Europe PubMed Central

31 May 2018

http://europepmc.org/abstract/MED/12425733

88

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Europe PubMed Central

31 May 2018

http://europepmc.org/abstract/MED/12425733

5

1 reference

Europe PubMed Central

31 May 2018

http://europepmc.org/abstract/MED/12425733

523-532

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Europe PubMed Central

31 May 2018

http://europepmc.org/abstract/MED/12425733

The effect of high-molecular-weight guar gum on net apparent glucose absorption and net apparent insulin and gastric inhibitory polypeptide production in the growing pig: relationship to rheological changes in jejunal digesta

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002694

21 January 2018

Effect of gel-forming gums on the intestinal unstirred layer and sugar transport in vitro

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002694

21 January 2018

Genetic analysis of Escherichia coli from porcine postweaning diarrhoea.

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002694

21 January 2018

The production of oedema disease and diarrhoea in weaned pigs by the oral administration of Escherichia coli: factors that influence the course of the experimental disease

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002694

21 January 2018

Pigs experimentally infected with Serpulina hyodysenteriae can be protected from developing swine dysentery by feeding them a highly digestible diet

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002694

21 January 2018

Effects of dietary fibre and olestra on regional apparent viscosity and water content of digesta residue in porcine large intestine

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002694

21 January 2018

Characterization of mucin interaction with three viscosity grades of sodium carboxymethylcellulose. Comparison between rheological and tensile testing

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002694

21 January 2018

Identifiers

10.1079/BJN2002694

1 reference

Europe PubMed Central

31 May 2018

http://europepmc.org/abstract/MED/12425733

1 reference

Europe PubMed Central

31 May 2018

http://europepmc.org/abstract/MED/12425733

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