(Q54537709)

31 May 2018

title

Diet quality scores and oxidative stress in Korean adults. (English)

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31 May 2018

author name string

J Y Kim

1

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31 May 2018

Y J Yang

2

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31 May 2018

Y K Yang

3

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31 May 2018

S-Y Oh

4

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31 May 2018

Y-C Hong

5

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31 May 2018

E-K Lee

6

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31 May 2018

O Kwon

7

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31 May 2018

publication date

29 June 2011

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31 May 2018

European Journal of Clinical Nutrition

published in

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31 May 2018

volume

65

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31 May 2018

issue

12

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31 May 2018

page(s)

1271-1278

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31 May 2018

Validation and reproducibility of food frequency questionnaire for Korean genome epidemiologic study

cites work

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https://api.crossref.org/works/10.1038%2FEJCN.2011.120

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Interpreting and using the dietary references intakes in dietary assessment of individuals and groups

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Inflammation: the link between insulin resistance, obesity and diabetes

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The effect of a low carotenoid diet on malondialdehyde-thiobarbituric acid (MDA-TBA) concentrations in women: a placebo-controlled double-blind study

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The metabolic syndrome

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Antioxidant status in humans after consumption of blackberry (Rubus fruticosus L.) juices with and without defatted milk.

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https://api.crossref.org/works/10.1038%2FEJCN.2011.120

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Fruit and vegetable consumption and its relation to markers of inflammation and oxidative stress in adolescents

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https://api.crossref.org/works/10.1038%2FEJCN.2011.120

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A prospective study of diet quality and mortality in women

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Analysis of a form of oxidative DNA damage, 8-hydroxy-2'-deoxyguanosine, as a marker of cellular oxidative stress during carcinogenesis

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Supplementation with carotenoids corrects increased lipid peroxidation in children with cystic fibrosis.

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Red wine and antioxidant activity in serum

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Antioxidant nutrients and chronic disease: use of biomarkers of exposure and oxidative stress status in epidemiologic research

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Diet quality and major chronic disease risk in men and women: moving toward improved dietary guidance

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The increase in human plasma antioxidant capacity after red wine consumption is due to both plasma urate and wine polyphenols.

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Adherence to the Mediterranean food pattern predicts the prevalence of hypertension, hypercholesterolemia, diabetes and obesity, among healthy adults; the accuracy of the MedDietScore

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Reactive species and diabetes: counteracting oxidative stress to improve health

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Dietary Total Antioxidant Capacity: A Novel Indicator of Diet Quality in Healthy Young Adults

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7 January 2021

Cataract: relationship between nutrition and oxidation

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7 January 2021

Adherence to a Mediterranean diet and survival in a Greek population

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7 January 2021

Diet and overall survival in elderly people

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7 January 2021

The role of antioxidants in the Mediterranean diet

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7 January 2021

Enhanced resistance to oxidation of low density lipoproteins and decreased lipid peroxide formation during beta-carotene supplementation in cystic fibrosis.

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Diet quality--what is it and does it matter?

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7 January 2021

Bisphenol A exposure is associated with oxidative stress and inflammation in postmenopausal women

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7 January 2021

Identifiers

DOI

10.1038/EJCN.2011.120

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31 May 2018

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31 May 2018