(Q54548815)

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Identification and quantification of anthocyanins in Kyoho grape juice-making pomace, Cabernet Sauvignon grape winemaking pomace and their fresh skin.

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23 February 2020

Identification and quantification of anthocyanins in Kyoho grape juice-making pomace, Cabernet Sauvignon grape winemaking pomace and their fresh skin (English)

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23400926%20AND%20SRC:MED&resulttype=core&format=json

23 February 2020

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23 February 2020

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Yuan Li

1

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23 February 2020

Ruijing Ma

2

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23 February 2020

Junhan Wang

4

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23 February 2020

Tong Chen

5

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23 February 2020

Fang Chen

6

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23 February 2020

Zhengfu Wang

7

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23 February 2020

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11 February 2013

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23 February 2020

Journal of the Science of Food and Agriculture

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23 February 2020

93

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23 February 2020

6

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23 February 2020

1404-1411

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23 February 2020

Potential mechanisms of cancer chemoprevention by anthocyanins

1 reference

https://api.crossref.org/works/10.1002%2FJSFA.5907

21 January 2018

Anti-angiogenic, antioxidant, and anti-carcinogenic properties of a novel anthocyanin-rich berry extract formula

1 reference

https://api.crossref.org/works/10.1002%2FJSFA.5907

21 January 2018

Antioxidant and antiinflammatory activities of anthocyanins and their aglycon, cyanidin, from tart cherries

1 reference

https://api.crossref.org/works/10.1002%2FJSFA.5907

21 January 2018

effect of dose size on bioavailability of acylated and nonacylated anthocyanins from red cabbage (Brassica oleracea L. Var. capitata).

1 reference

https://api.crossref.org/works/10.1002%2FJSFA.5907

21 January 2018

Characterization and quantification of anthocyanins in grape juices obtained from the grapes cultivated in Korea by HPLC/DAD, HPLC/MS, and HPLC/MS/MS.

1 reference

https://api.crossref.org/works/10.1002%2FJSFA.5907

21 January 2018

Screening for anthocyanins using high-performance liquid chromatography coupled to electrospray ionization tandem mass spectrometry with precursor-ion analysis, product-ion analysis, common-neutral-loss analysis, and selected reaction monitoring.

1 reference

https://api.crossref.org/works/10.1002%2FJSFA.5907

21 January 2018

Simultaneous separation by reversed-phase high-performance liquid chromatography and mass spectral identification of anthocyanins and flavonols in Shiraz grape skin

1 reference

https://api.crossref.org/works/10.1002%2FJSFA.5907

21 January 2018

Analysis of grape and wine anthocyanins by HPLC-MS.

1 reference

https://api.crossref.org/works/10.1002%2FJSFA.5907

21 January 2018

Characterization of anthocyanins in grape juices by ion trap liquid chromatography-mass spectrometry

1 reference

https://api.crossref.org/works/10.1002%2FJSFA.5907

21 January 2018

Systematic identification and characterization of anthocyanins by HPLC-ESI-MS/MS in common foods in the United States: fruits and berries

1 reference

https://api.crossref.org/works/10.1002%2FJSFA.5907

21 January 2018

Anthocyanin Composition of Cabernet Sauvignon and Tempranillo Grapes at Different Stages of Ripening

1 reference

https://api.crossref.org/works/10.1002%2FJSFA.5907

21 January 2018

Varietal differences among the anthocyanin profiles of 50 red table grape cultivars studied by high performance liquid chromatography.

1 reference

https://api.crossref.org/works/10.1002%2FJSFA.5907

21 January 2018

Phenolic characterisation of red grapes autochthonous to Andalusia

1 reference

https://api.crossref.org/works/10.1002%2FJSFA.5907

21 January 2018

Identifiers

10.1002/JSFA.5907

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23400926%20AND%20SRC:MED&resulttype=core&format=json

23 February 2020

1 reference

Europe PubMed Central

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23 February 2020

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