(Q54561591)

1 June 2018

title

Carotenoid composition in the fruits of Asparagus officinalis. (English)

1 reference

1 June 2018

main subject

capsanthin 5,6-epoxide

2 references

2-[17-(4-Hydroxy-2,6,6-trimethylcyclohexen-1-yl)-6,11,15-trimethylheptadeca-2,4,6,8,10,12,14,16-octaen-2-yl]-4,4,7a-trimethyl-2,5,6,7-tetrahydro-1-benzofuran-6-ol

ChEBI release 2020-05-28

Asparagus officinalis

2 references

1 reference

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HDGIVZIDKGSQIG-ZASJXKGASA-N

1 reference

inferred from

reverse claim

Beta,beta-carotene-3,3'-diol

1 reference

inferred from

reverse claim

E 161g;all-trans-Canthaxanthin

1 reference

1 reference

1 reference

1 reference

1 reference

2-[17-(4-Hydroxy-2,2,6-trimethyl-7-oxabicyclo[4.1.0]heptan-1-yl)-6,11,15-trimethylheptadeca-2,4,6,8,10,12,14,16-octaen-2-yl]-4,4,7a-trimethyl-2,5,6,7-tetrahydro-1-benzofuran-6-ol

1 reference

Deli J

1

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1 June 2018

Matus Z

series ordinal

2

1 reference

1 June 2018

Tóth G

series ordinal

3

1 reference

1 June 2018

language of work or name

English

0 references

publication date

1 July 2000

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1 June 2018

Journal of Agricultural and Food Chemistry

published in

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1 June 2018

volume

48

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1 June 2018

issue

7

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1 June 2018

page(s)

2793-2796

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1 June 2018

Reisolation of Carotenoid 3,6-Epoxides from Red Paprika (Capsicum annuum)

cites work

1 reference

9 March 2024

https://opencitations.net/index/api/v1/citations/10.1002/HLCA.19960790516

Identifiers

DOI

10.1021/JF991243H

1 reference

1 June 2018

1 reference

1 June 2018