Wikidata

(Q54563942)

English

Viability of Escherichia coli O157:H7 in pepperoni during the manufacture of sticks and the subsequent storage of slices at 21, 4 and -20 degrees C under air, vacuum and CO2.

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title
Viability of Escherichia coli O157:H7 in pepperoni during the manufacture of sticks and the subsequent storage of slices at 21, 4 and -20 degrees C under air, vacuum and CO2. (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
9237121
retrieved
1 June 2018
reference URL
http://europepmc.org/abstract/MED/9237121
cites work

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