(Q54565681)

English

Assessment of the hygienic performances of hamburger patty production processes.

scientific article

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

1 June 2018

http://europepmc.org/abstract/MED/9217106

Assessment of the hygienic performances of hamburger patty production processes. (English)

1 reference

Europe PubMed Central

PubMed publication ID

1 June 2018

http://europepmc.org/abstract/MED/9217106

1 reference

based on heuristic

inferred from title

Lynn M. McMullen

4

1 reference

Europe PubMed Central

PubMed publication ID

1 June 2018

http://europepmc.org/abstract/MED/9217106

author name string

C O Gill

1

1 reference

Europe PubMed Central

PubMed publication ID

1 June 2018

http://europepmc.org/abstract/MED/9217106

K Rahn

2

1 reference

Europe PubMed Central

PubMed publication ID

1 June 2018

http://europepmc.org/abstract/MED/9217106

K Sloan

3

1 reference

Europe PubMed Central

PubMed publication ID

1 June 2018

http://europepmc.org/abstract/MED/9217106

publication date

1 May 1997

1 reference

Europe PubMed Central

PubMed publication ID

1 June 2018

http://europepmc.org/abstract/MED/9217106

International Journal of Food Microbiology

1 reference

Europe PubMed Central

PubMed publication ID

1 June 2018

http://europepmc.org/abstract/MED/9217106

36

1 reference

Europe PubMed Central

PubMed publication ID

1 June 2018

http://europepmc.org/abstract/MED/9217106

2-3

1 reference

Europe PubMed Central

PubMed publication ID

1 June 2018

http://europepmc.org/abstract/MED/9217106

171-178

1 reference

Europe PubMed Central

PubMed publication ID

1 June 2018

http://europepmc.org/abstract/MED/9217106

Direct Enumeration of Coliforms and Escherichia coli by Hydrophobic Grid Membrane Filter in 24 Hours using MUG

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2901268-3

7 January 2021

based on heuristic

inferred from DOI database lookup

The hygienic and organoleptic qualities of ground beef prepared from manufacturing beef pasteurized by immersion in hot water

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2901268-3

7 January 2021

based on heuristic

inferred from DOI database lookup

Hygienic Effects of Trimming and Washing Operations in a Beef-Carcass-Dressing Process †

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2901268-3

7 January 2021

based on heuristic

inferred from DOI database lookup

The Relevance of the Distribution of Micro‐organisms Within Batches of Food to the Control of Microbiological Hazards from Foods

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2901268-3

7 January 2021

based on heuristic

inferred from DOI database lookup

Identifiers

10.1016/S0168-1605(97)01268-3

1 reference

Europe PubMed Central

PubMed publication ID

1 June 2018

http://europepmc.org/abstract/MED/9217106

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

1 June 2018

http://europepmc.org/abstract/MED/9217106

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