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English
Comparison of four methods to enumerate probiotic bifidobacteria in a fermented food product.
scientific article
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instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PubMed ID
16943053
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16943053%20AND%20SRC:MED&resulttype=core&format=json
retrieved
29 December 2019
title
Comparison of four methods to enumerate probiotic bifidobacteria in a fermented food product
(English)
1 reference
stated in
Europe PubMed Central
PubMed ID
16943053
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16943053%20AND%20SRC:MED&resulttype=core&format=json
retrieved
29 December 2019
main subject
probiotics
0 references
author
Miguel Gueimonde
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed ID
16943053
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16943053%20AND%20SRC:MED&resulttype=core&format=json
retrieved
29 December 2019
Arthur C Ouwehand
series ordinal
3
1 reference
stated in
Europe PubMed Central
PubMed ID
16943053
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16943053%20AND%20SRC:MED&resulttype=core&format=json
retrieved
29 December 2019
Sampo J Lahtinen
series ordinal
1
object named as
Sampo J Lahtinen
1 reference
stated in
Europe PubMed Central
PubMed ID
16943053
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16943053%20AND%20SRC:MED&resulttype=core&format=json
retrieved
29 December 2019
author name string
Johanna P Reinikainen
series ordinal
4
1 reference
stated in
Europe PubMed Central
PubMed ID
16943053
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16943053%20AND%20SRC:MED&resulttype=core&format=json
retrieved
29 December 2019
Seppo J Salminen
series ordinal
5
1 reference
stated in
Europe PubMed Central
PubMed ID
16943053
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16943053%20AND%20SRC:MED&resulttype=core&format=json
retrieved
29 December 2019
publication date
26 October 2005
1 reference
stated in
Europe PubMed Central
PubMed ID
16943053
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16943053%20AND%20SRC:MED&resulttype=core&format=json
retrieved
29 December 2019
published in
Food Microbiology
1 reference
stated in
Europe PubMed Central
PubMed ID
16943053
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16943053%20AND%20SRC:MED&resulttype=core&format=json
retrieved
29 December 2019
volume
23
1 reference
stated in
Europe PubMed Central
PubMed ID
16943053
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16943053%20AND%20SRC:MED&resulttype=core&format=json
retrieved
29 December 2019
issue
6
1 reference
stated in
Europe PubMed Central
PubMed ID
16943053
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16943053%20AND%20SRC:MED&resulttype=core&format=json
retrieved
29 December 2019
page(s)
571-577
1 reference
stated in
Europe PubMed Central
PubMed ID
16943053
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16943053%20AND%20SRC:MED&resulttype=core&format=json
retrieved
29 December 2019
Identifiers
DOI
10.1016/J.FM.2005.09.001
1 reference
stated in
Europe PubMed Central
PubMed ID
16943053
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16943053%20AND%20SRC:MED&resulttype=core&format=json
retrieved
29 December 2019
PubMed ID
16943053
1 reference
stated in
Europe PubMed Central
PubMed ID
16943053
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16943053%20AND%20SRC:MED&resulttype=core&format=json
retrieved
29 December 2019
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