(Q54620364)
Statements
Reduction of Lactose Content of Milk by Entrapped β-Galactosidase. I. Characteristics of β-Galactosidase from Yeast and Escherichia coli (English)
Reduction of lactose content of milk by entrapped beta-galactosidase. I. Characteristics of beta-galactosidase from yeast and Escherichia coli (English)
F. Morisi
M. Pastore
1 September 1973
56
9
1123-1127