Wikidata

(Q54620364)

English

Reduction of Lactose Content of Milk by Entrapped β-Galactosidase. I. Characteristics of β-Galactosidase from Yeast and Escherichia coli

scientific article published on September 1, 1973

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title
Reduction of Lactose Content of Milk by Entrapped β-Galactosidase. I. Characteristics of β-Galactosidase from Yeast and Escherichia coli (English)
reason for preferred rank
most precise value
1 reference
stated in
Crossref
DOI
10.3168/JDS.S0022-0302(73)85320-2
reference URL
https://api.crossref.org/works/10.3168/JDS.S0022-0302(73)85320-2
retrieved
8 February 2023
Reduction of lactose content of milk by entrapped beta-galactosidase. I. Characteristics of beta-galactosidase from yeast and Escherichia coli (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
4583268
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A4583268
retrieved
8 February 2023

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