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English
Oleuropein as a bioactive constituent added in milk and yogurt.
scientific article
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instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PubMed publication ID
24731349
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24731349%20AND%20SRC:MED&resulttype=core&format=json
retrieved
14 March 2020
title
Oleuropein as a bioactive constituent added in milk and yogurt
(English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
24731349
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24731349%20AND%20SRC:MED&resulttype=core&format=json
retrieved
14 March 2020
main subject
yogurt
1 reference
based on heuristic
inferred from title
author
Prokopios Magiatis
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed publication ID
24731349
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24731349%20AND%20SRC:MED&resulttype=core&format=json
retrieved
14 March 2020
Alexios-Leandros Skaltsounis
series ordinal
6
object named as
Alexios-Leandros Skaltsounis
1 reference
stated in
Europe PubMed Central
PubMed publication ID
24731349
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24731349%20AND%20SRC:MED&resulttype=core&format=json
retrieved
14 March 2020
author name string
Evangelia Zoidou
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed publication ID
24731349
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24731349%20AND%20SRC:MED&resulttype=core&format=json
retrieved
14 March 2020
Eleni Melliou
series ordinal
3
1 reference
stated in
Europe PubMed Central
PubMed publication ID
24731349
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24731349%20AND%20SRC:MED&resulttype=core&format=json
retrieved
14 March 2020
Maria Constantinou
series ordinal
4
1 reference
stated in
Europe PubMed Central
PubMed publication ID
24731349
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24731349%20AND%20SRC:MED&resulttype=core&format=json
retrieved
14 March 2020
Serkos Haroutounian
series ordinal
5
1 reference
stated in
Europe PubMed Central
PubMed publication ID
24731349
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24731349%20AND%20SRC:MED&resulttype=core&format=json
retrieved
14 March 2020
publication date
6 March 2014
1 reference
stated in
Europe PubMed Central
PubMed publication ID
24731349
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24731349%20AND%20SRC:MED&resulttype=core&format=json
retrieved
14 March 2020
published in
Food Chemistry
1 reference
stated in
Europe PubMed Central
PubMed publication ID
24731349
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24731349%20AND%20SRC:MED&resulttype=core&format=json
retrieved
14 March 2020
volume
158
1 reference
stated in
Europe PubMed Central
PubMed publication ID
24731349
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24731349%20AND%20SRC:MED&resulttype=core&format=json
retrieved
14 March 2020
page(s)
319-324
1 reference
stated in
Europe PubMed Central
PubMed publication ID
24731349
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24731349%20AND%20SRC:MED&resulttype=core&format=json
retrieved
14 March 2020
Identifiers
DOI
10.1016/J.FOODCHEM.2014.02.137
1 reference
stated in
Europe PubMed Central
PubMed publication ID
24731349
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24731349%20AND%20SRC:MED&resulttype=core&format=json
retrieved
14 March 2020
PubMed publication ID
24731349
1 reference
stated in
Europe PubMed Central
PubMed publication ID
24731349
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24731349%20AND%20SRC:MED&resulttype=core&format=json
retrieved
14 March 2020
ResearchGate publication ID
260947952
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