Wikidata

(Q55033559)

English

Anti-oxidant effects of cinnamon (Cinnamomum verum) bark and greater cardamom (Amomum subulatum) seeds in rats fed high fat diet.

scientific article published in March 1999

In more languages

Statements

title
Anti-oxidant effects of cinnamon (Cinnamomum verum) bark and greater cardamom (Amomum subulatum) seeds in rats fed high fat diet. (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
10641152
retrieved
16 June 2018
reference URL
http://europepmc.org/abstract/MED/10641152

Identifiers

 
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