(Q55057358)

16 June 2018

title

How safe does transgenic food need to be? (English)

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16 June 2018

author name string

Laura DeFrancesco

series ordinal

1

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16 June 2018

publication date

1 September 2013

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16 June 2018

published in

Nature Biotechnology

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16 June 2018

volume

31

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16 June 2018

page(s)

794-802

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16 June 2018

issue

9

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16 June 2018

https://scigraph.springernature.com/pub.10.1038/nbt.2686

exact match

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cites work

Value of eight-amino-acid matches in predicting the allergenicity status of proteins: an empirical bioinformatic investigation

1 reference

Identification of a Brazil-nut allergen in transgenic soybeans

21 January 2018

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Fragrance material review on sclareol

21 January 2018

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Assessment of the food safety issues related to genetically modified foods.

21 January 2018

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Comparison of two GM maize varieties with a near-isogenic non-GM variety using transcriptomics, proteomics and metabolomics

21 January 2018

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A critical review of the optimum duration of chronic rodent testing for the determination of non-tumourigenic toxic potential: a report by the BTS Working Party on Duration of Toxicity Testing

21 January 2018

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RETRACTED: Long term toxicity of a Roundup herbicide and a Roundup-tolerant genetically modified maize

21 January 2018

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Assessment of the health impact of GM plant diets in long-term and multigenerational animal feeding trials: a literature review

21 January 2018

1 reference

A literature review on the safety assessment of genetically modified plants

21 January 2018

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A generational study of glyphosate-tolerant soybeans on mouse fetal, postnatal, pubertal and adult testicular development

21 January 2018

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The impact of dietary organic and transgenic soy on the reproductive system of female adult rat.

21 January 2018

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Transgenerational effects of feeding genetically modified maize to nulliparous sows and offspring on offspring growth and health.

21 January 2018

1 reference

Effects of feeding Bt maize to sows during gestation and lactation on maternal and offspring immunity and fate of transgenic material

21 January 2018

1 reference

Effects of feeding Bt MON810 maize to pigs for 110 days on peripheral immune response and digestive fate of the cry1Ab gene and truncated Bt toxin

21 January 2018

1 reference

Effects of feeding Bt MON810 maize to sows during first gestation and lactation on maternal and offspring health indicators.

21 January 2018

1 reference

Effect of feeding genetically modified Bt MON810 maize to ∼40-day-old pigs for 110 days on growth and health indicators.

21 January 2018

1 reference

The effect of feeding Bt MON810 maize to pigs for 110 days on intestinal microbiota

21 January 2018

1 reference

The impact of non- and genetically modified soybean diets in aorta wall remodeling

21 January 2018

1 reference

A three generation study with genetically modified Bt corn in rats: Biochemical and histopathological investigation

21 January 2018

1 reference

Histochemical and morpho-metrical study of mouse intestine epithelium after a long term diet containing genetically modified soybean.

21 January 2018

1 reference

A long-term study on female mice fed on a genetically modified soybean: effects on liver ageing.

21 January 2018

1 reference

Ultrastructural morphometrical and immunocytochemical analyses of hepatocyte nuclei from mice fed on genetically modified soybean

21 January 2018

1 reference

Multigeneration reproductive and developmental toxicity study of bar gene inserted into genetically modified potato on rats.

21 January 2018

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Effects of long-term feeding of genetically modified corn (event MON810) on the performance of lactating dairy cows.

21 January 2018

1 reference

Reversibility of hepatocyte nuclear modifications in mice fed on genetically modified soybean

21 January 2018

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12 December 2020

[A 52-week feeding study of genetically modified soybeans in F344 rats]

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12 December 2020

New EU legislation for risk assessment of GM food: no scientific justification for mandatory animal feeding trials

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12 December 2020

Unintended compositional changes in genetically modified (GM) crops: 20 years of research

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12 December 2020

Ultrastructural analysis of testes from mice fed on genetically modified soybean.

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12 December 2020

Fate of transgenic DNA and evaluation of metabolic effects in goats fed genetically modified soybean and in their offsprings

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12 December 2020

Fine structural analyses of pancreatic acinar cell nuclei from mice fed on genetically modified soybean

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12 December 2020

Organic and genetically modified soybean diets: consequences in growth and in hematological indicators of aged rats

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12 December 2020

Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials

1 reference

12 December 2020

Ultrastructural analysis of pancreatic acinar cells from mice fed on genetically modified soybean

1 reference

12 December 2020

Evaluation of Bt (Bacillus thuringiensis) corn on mouse testicular development by dual parameter flow cytometry

1 reference

12 December 2020

The effect of multigenerational diet containing genetically modified triticale on immune system in mice.

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12 December 2020

Guidance for risk assessment of food and feed from genetically modified plants

1 reference

7 January 2021

inferred from DOI database lookup

Identifiers

DOI

10.1038/NBT.2686

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16 June 2018

Dimensions Publication ID

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16 June 2018