(Q47149938)

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Guidance for risk assessment of food and feed from genetically modified plants

scientific article published in May 2011

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title

Guidance for risk assessment of food and feed from genetically modified plants (English)

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author

EFSA Panel On Genetically Modified Organisms

series ordinal

1

object named as

Efsa Panel On Genetically Modified Organisms (gmo)

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publication date

May 2011

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published in

EFSA Journal

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volume

9

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issue

5

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page(s)

2150

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cites work

Unintended effects and their detection in genetically modified crops.

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21 January 2018

Metabolome variability in crop plant species--when, where, how much and so what?

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21 January 2018

Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials

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https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2150

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21 January 2018

Comparative safety assessment for biotech crops.

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reference URL

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21 January 2018

Exploitation of molecular profiling techniques for GM food safety assessment.

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21 January 2018

Risk characterisation of chemicals in food and diet

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21 January 2018

A comparison of the Two One-Sided Tests Procedure and the Power Approach for assessing the equivalence of average bioavailability

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21 January 2018

A multi-laboratory evaluation of a common in vitro pepsin digestion assay protocol used in assessing the safety of novel proteins

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reference URL

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21 January 2018

A statistical assessment of differences and equivalences between genetically modified and reference plant varieties.

1 reference

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reference URL

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2150

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21 January 2018

Post-market surveillance of GM foods: applicability and limitations of schemes used with pharmaceuticals and some non-GM novel foods

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reference URL

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2150

retrieved

21 January 2018

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10.2903/J.EFSA.2011.2150

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(Q47149938)

Guidance for risk assessment of food and feed from genetically modified plants

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