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Direct HPLC Analysis of cis- and trans-Resveratrol and Piceid Isomers in Spanish Red Vitis vinifera Wines

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Direct HPLC Analysis of cis- and trans-Resveratrol and Piceid Isomers in Spanish Red Vitis vinifera Wines (English)
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Ana I. Romero-Perez
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M. Carmen de la Torre-Boronat
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February 1995
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43
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2
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281-283
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