(Q55969042)

ORCID Public Data File 2021

Che Ok Jeon

5

object named as

Che Ok Jeon

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author name string

Sang Hyeon Jeong

1

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Se Hee Lee

2

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Ji Young Jung

Analysis of yeast and archaeal population dynamics in kimchi using denaturing gradient gel electrophoresis.

3

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publication date

3 April 2013

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published in

Journal of Food Science

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volume

78

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issue

5

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page(s)

M763-M769

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cites work

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12095

Improvements in the quality and shelf life of kimchi by fermentation with the induced bacteriocin-producing strain, Leuconostoc citreum GJ7 as a starter.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12095

Biochemical, microbiological, and nutritional aspects of kimchi (Korean fermented vegetable products).

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12095

Microbial population dynamics of kimchi, a fermented cabbage product

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12095

The Ribosomal Database Project: improved alignments and new tools for rRNA analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12095

Metabolic control analysis of glycerol synthesis in Saccharomyces cerevisiae

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12095

The structural and functional heterogeneity of glutamic acid decarboxylase: A review

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12095

1H NMR, a rapid method to monitor organic acids during cupuassu (Theobroma grandiflorum Spreng) processing.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12095

Chimeric 16S rRNA sequence formation and detection in Sanger and 454-pyrosequenced PCR amplicons

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12095

Effects of red pepper powder on microbial communities and metabolites during kimchi fermentation

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12095

Metagenomic analysis of kimchi, a traditional Korean fermented food

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12095

Influence of soil components on the biodegradation of benzene, toluene, ethylbenzene, and o-, m-, and p-xylenes by the newly isolated bacterium Pseudoxanthomonas spadix BD-a59.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12095

Bacterial community structure in kimchi, a Korean fermented vegetable food, as revealed by 16S rRNA gene analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12095

Introducing EzTaxon-e: a prokaryotic 16S rRNA gene sequence database with phylotypes that represent uncultured species

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12095

Analysis of kimchi microflora using denaturing gradient gel electrophoresis.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12095

Microbial population dynamics and temperature changes during fermentation of kimjang kimchi

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12095

Comparative survey of rumen microbial communities and metabolites across one caprine and three bovine groups, using bar-coded pyrosequencing and ¹H nuclear magnetic resonance spectroscopy

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12095

Query-dependent banding (QDB) for faster RNA similarity searches

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12095

Bacterial community analysis during fermentation of ten representative kinds of kimchi with barcoded pyrosequencing

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12095

Cloning, sequencing and expression of a novel glutamate decarboxylase gene from a newly isolated lactic acid bacterium, Lactobacillus brevis OPK-3.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12095

Glycerol production by microbial fermentation

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12095

Naive Bayesian classifier for rapid assignment of rRNA sequences into the new bacterial taxonomy

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12095

Effects of Leuconostoc mesenteroides starter cultures on microbial communities and metabolites during kimchi fermentation

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12095