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Resistant starch and “the butyrate revolution”
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title
Resistant starch and “the butyrate revolution”
(English)
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author name string
Fred Brouns
series ordinal
1
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Bernd Kettlitz
series ordinal
2
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Eva Arrigoni
series ordinal
3
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publication date
August 2002
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published in
Trends in Food Science and Technology
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volume
13
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issue
8
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page(s)
251-261
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cites work
p21(WAF1) is required for butyrate-mediated growth inhibition of human colon cancer cells
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Nutritional implications of resistant starch
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Apoptosis cascade proteins are regulated in vivo by high intracolonic butyrate concentration: correlation with colon cancer inhibition
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Estimation of the fermentability of dietary fibre in vitro: a European interlaboratory study
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Epidemiology and mechanisms relating diet to risk of colorectal cancer
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Reversal by short-chain fatty acids of colonic fluid secretion induced by enteral feeding.
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Short chain fatty acid rectal irrigation for left-sided ulcerative colitis: a randomised, placebo controlled trial
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Resistant starch in the Italian diet
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Butyrate enema therapy stimulates mucosal repair in experimental colitis in the rat.
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Slow-release pellets of sodium butyrate increase apoptosis in the colon of rats treated with azoxymethane, without affecting aberrant crypt foci and colonic proliferation.
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Starch intake and colorectal cancer risk: an international comparison
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Butyrate oxidation is impaired in the colonic mucosa of sufferers of quiescent ulcerative colitis
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Digestion and physiological properties of resistant starch in the human large bowel.
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Short-chain fatty acid enemas in the treatment of distal ulcerative colitis
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Short chain fatty acids in the human colon
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7 January 2021
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Measurement of starch fermentation in the human large intestine.
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7 January 2021
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Butyrate enemas in experimental colitis and protection against large bowel cancer in a rat model.
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7 January 2021
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Short chain fatty acids inhibit human (SW1116) colon cancer cell invasion by reducing urokinase plasminogen activator activity and stimulating TIMP-1 and TIMP-2 activities, rather than via MMP modulation
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Dietary fiber and the risk of colorectal cancer and adenoma in women
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Effects of short-chain fatty acids on growth and differentiation of the human colon-cancer cell line HT29
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Dietary modulation of the human colonic microbiota: introducing the concept of prebiotics
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Fermentation of non-digestible oligosaccharides by human colonic bacteria
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Does dietary fibre stimulate intestinal epithelial cell proliferation in germ free rats?
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Effects of resistant starch on the colon in healthy volunteers: possible implications for cancer prevention
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Dietary resistant starch and chronic inflammatory bowel diseases
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New food components and gastrointestinal health.
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Short-chain fatty acids stimulate ileal motility in humans.
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Feeding resistant starch affects fecal and cecal microflora and short-chain fatty acids in rats
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https://api.crossref.org/works/10.1016%2FS0924-2244%2802%2900131-0
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7 January 2021
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inferred from DOI database lookup
Butyrate production from dietary fibre and protection against large bowel cancer in a rat model
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https://api.crossref.org/works/10.1016%2FS0924-2244%2802%2900131-0
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7 January 2021
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Rarity of colon cancer in Africans is associated with low animal product consumption, not fiber
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Only fibres promoting a stable butyrate producing colonic ecosystem decrease the rate of aberrant crypt foci in rats
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https://api.crossref.org/works/10.1016%2FS0924-2244%2802%2900131-0
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An interleukin 2/sodium butyrate combination as immunotherapy for rat colon cancer peritoneal carcinomatosis.
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Role of anaerobic bacteria in the metabolic welfare of the colonic mucosa in man
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The starved colon--diminished mucosal nutrition, diminished absorption, and colitis
1 reference
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7 January 2021
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Protective activity of butyrate on hydrogen peroxide-induced DNA damage in isolated human colonocytes and HT29 tumour cells
1 reference
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Role of short-chain fatty acids in the prevention of colorectal cancer
1 reference
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reference URL
https://api.crossref.org/works/10.1016%2FS0924-2244%2802%2900131-0
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7 January 2021
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Effects of short chain fatty acids on gut morphology and function
1 reference
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reference URL
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7 January 2021
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Butyric acid from the diet: actions at the level of gene expression
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https://api.crossref.org/works/10.1016%2FS0924-2244%2802%2900131-0
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7 January 2021
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Mercaptopropionate inhibits butyrate uptake in isolated apical membrane vesicles of the rat distal colon
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7 January 2021
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Ileal recovery of starch from whole diets containing resistant starch measured in vitro and fermentation of ileal effluent
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7 January 2021
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Super-efficient starch absorption. A risk factor for colonic neoplasia?
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7 January 2021
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Dietary fiber, vegetables, and colon cancer: critical review and meta-analyses of the epidemiologic evidence
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https://api.crossref.org/works/10.1016%2FS0924-2244%2802%2900131-0
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7 January 2021
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Butyrate and the colonocyte. Implications for neoplasia
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https://api.crossref.org/works/10.1016%2FS0924-2244%2802%2900131-0
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Fibre-supplemented foods may damage your health
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Immunobiology and immunopathology of human gut mucosa: humoral immunity and intraepithelial lymphocytes
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https://api.crossref.org/works/10.1016%2FS0924-2244%2802%2900131-0
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7 January 2021
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inferred from DOI database lookup
Selected indigestible oligosaccharides affect large bowel mass, cecal and fecal short-chain fatty acids, pH and microflora in rats
1 reference
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https://api.crossref.org/works/10.1016%2FS0924-2244%2802%2900131-0
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7 January 2021
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The control and consequences of bacterial fermentation in the human colon
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https://api.crossref.org/works/10.1016%2FS0924-2244%2802%2900131-0
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Animal models for colon carcinogenesis
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Mechanisms and anticarcinogenic effects of diet-related apoptosis in the intestinal mucosa.
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https://api.crossref.org/works/10.1016%2FS0924-2244%2802%2900131-0
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Identifiers
DOI
10.1016/S0924-2244(02)00131-0
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