(Q55980983)

English

The Effect of Solutes on the Gelatinization Temperature Range of Potato Starch

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scholarly article

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The Effect of Solutes on the Gelatinization Temperature Range of Potato Starch (English)

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author name string

I. D. Evans

1

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D. R. Haisman

2

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publication date

1982

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34

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7

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224-231

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Identifiers

10.1002/STAR.19820340704

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