(Q56026967)

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Characterisation of pectins extracted from fresh sugar beet under different conditions using an experimental design

article by Sébastien Levigne et al published August 2002 in Carbohydrate Polymers

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Characterisation of pectins extracted from fresh sugar beet under different conditions using an experimental design (English)

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author

Marie-Christine Ralet

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Marie-Christine Ralet

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2

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Sébastien Levigne

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1

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Jean-François Thibault

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3

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publication date

August 2002

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published in

Carbohydrate Polymers

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volume

49

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issue

2

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page(s)

145-153

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cites work

Structure identification of feruloylated oligosaccharides from sugar-beet pulp by NMR spectroscopy

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Colorimetric Method for Determination of Sugars and Related Substances

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https://api.crossref.org/works/10.1016%2FS0144-8617%2801%2900314-9

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Feruloyl oligosaccharides from cell walls of suspension-cultured spinach cells and sugar beet pulp

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https://api.crossref.org/works/10.1016%2FS0144-8617%2801%2900314-9

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7 January 2021

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Industrial pectins: Sources, production and applications

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7 January 2021

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Dehydrodiferulic acids from sugar-beet pulp

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Characterization of arabinose and ferulic acid rich pectic polysaccharides and hemicelluloses from sugar beet pulp

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https://api.crossref.org/works/10.1016%2FS0144-8617%2801%2900314-9

retrieved

7 January 2021

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Isolation and purification of feruloylated oligosaccharides from cell walls of sugar-beet pulp

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stated in

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reference URL

https://api.crossref.org/works/10.1016%2FS0144-8617%2801%2900314-9

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7 January 2021

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10.1016/S0144-8617(01)00314-9

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(Q56026967)

Characterisation of pectins extracted from fresh sugar beet under different conditions using an experimental design

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