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Pectin: new insights into an old polymer are starting to gel
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title
Pectin: new insights into an old polymer are starting to gel
(English)
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author
William Willats
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William G.T Willats
series ordinal
1
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author name string
J. Paul Knox
series ordinal
2
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Jørn Dalgaard Mikkelsen
series ordinal
3
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publication date
March 2006
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published in
Trends in Food Science and Technology
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volume
17
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issue
3
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page(s)
97-104
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Identifiers
DOI
10.1016/J.TIFS.2005.10.008
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ResearchGate publication ID
223750507
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