(Q56031183)

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Vitamins A, E and fatty acid composition of the eggs of caged hens and pastured hens

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Vitamins A, E and fatty acid composition of the eggs of caged hens and pastured hens (English)

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H.D. Karsten

1

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P.H. Patterson

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2

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R. Stout

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3

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G. Crews

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4

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publication date

12 January 2010

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published in

Renewable Agriculture and Food Systems

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volume

25

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issue

01

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page(s)

45-54

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cites work

Innovations in beef production systems that enhance the nutritional and health value of beef lipids and their relationship with meat quality

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https://api.crossref.org/works/10.1017%2FS1742170509990214

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21 January 2018

Alpha-tocopherol concentrations and case life of lamb muscle as influenced by concentrate or pasture finishing

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https://api.crossref.org/works/10.1017%2FS1742170509990214

retrieved

21 January 2018

Effect of free-range feeding on n−3 fatty acid and α-tocopherol content and oxidative stability of eggs

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Crossref

reference URL

https://api.crossref.org/works/10.1017%2FS1742170509990214

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21 January 2018

Vitamin E content of feedstuffs determined by high-performance liquid chromatographic fluorescence

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https://api.crossref.org/works/10.1017%2FS1742170509990214

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7 January 2021

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Studies on the composition of food. 5. The chemical composition of eggs produced under battery, deep litter and free range conditions

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https://api.crossref.org/works/10.1017%2FS1742170509990214

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7 January 2021

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Vitamin profiles of eggs as indicators of nutritional status in the laying hen: vitamin B12 study

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https://api.crossref.org/works/10.1017%2FS1742170509990214

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7 January 2021

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10.1017/S1742170509990214

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(Q56031183)

Vitamins A, E and fatty acid composition of the eggs of caged hens and pastured hens

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