(Q56034890)

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Acid pH-Induced Structural Changes in Cell Wall Xyloglucans in Vigna Angularis Epicotyl Segments

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Acid pH-Induced Structural Changes in Cell Wall Xyloglucans in Vigna Angularis Epicotyl Segments (English)

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Vigna Angularis

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Kazuhiko Nishitani

1

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author name string

Yoshio Masuda

series ordinal

2

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publication date

December 1982

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published in

Plant science letters

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volume

28

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issue

1

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page(s)

87-94

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https://api.crossref.org/works/10.1016%2FS0304-4211%2882%2980010-2

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Auxin-induced changes in the cell wall structure: Changes in the sugar compositions, intrinsic viscosity and molecular weight distributions of matrix polysaccharides of the epicotyl cell wall of Vigna angularis

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Versuche und Hypothese zur Prim�rwirkung des Auxins beim Streckungswachstum

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An in vitro system that simulates plant cell extension growth

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Auxin-induced hydrogen ion excretion from Avena coleoptiles

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Relationship between Promotion of Xyloglucan Metabolism and Induction of Elongation by Indoleacetic Acid

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An Examination of Centrifugation as a Method of Extracting an Extracellular Solution from Peas, and Its Use for the Study of Indoleacetic Acid-induced Growth

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Soluble Cell Wall Polysaccharides Released from Pea Stems by Centrifugation : I. EFFECT OF AUXIN.

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The Structure of Plant Cell Walls: II. The Hemicellulose of the Walls of Suspension-cultured Sycamore Cells

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Promotion of Xyloglucan Metabolism by Acid pH.

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7 January 2021

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pH-Dependent Interactions between Pea Cell Wall Polymers Possibly Involved in Wall Deposition and Growth

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10.1016/S0304-4211(82)80010-2

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(Q56034890)

Acid pH-Induced Structural Changes in Cell Wall Xyloglucans in Vigna Angularis Epicotyl Segments

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