Wikidata

(Q56035222)

English

Homogenization Conditions Affect the Oxidative Stability of Fish Oil Enriched Milk Emulsions: Lipid Oxidation

article by Mette B. Let et al published March 2007 in Journal of Agricultural and Food Chemistry

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Statements

title
Homogenization Conditions Affect the Oxidative Stability of Fish Oil Enriched Milk Emulsions: Lipid Oxidation (English)
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author
Ann-Dorit Moltke Sørensen
object named as
Ann-Dorit M. Sørensen
series ordinal
3
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Charlotte Jacobsen
object named as
Charlotte Jacobsen
series ordinal
2
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Anne Strunge Meyer
object named as
Anne S. Meyer
series ordinal
4
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author name string
Mette B. Let
series ordinal
1
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publication date
March 2007
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volume
55
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issue
5
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page(s)
1773-1780
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Identifiers

DOI
10.1021/JF062391S
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