Wikidata

(Q56035224)

English

Lipid Oxidation in Milk, Yoghurt, and Salad Dressing Enriched with Neat Fish Oil or Pre-Emulsified Fish Oil

scholarly article by Mette B. Let et al published September 2007 in Journal of Agricultural and Food Chemistry

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title
Lipid Oxidation in Milk, Yoghurt, and Salad Dressing Enriched with Neat Fish Oil or Pre-Emulsified Fish Oil (English)
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author
Charlotte Jacobsen
object named as
Charlotte Jacobsen
series ordinal
2
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Anne Strunge Meyer
object named as
Anne S. Meyer
series ordinal
3
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author name string
Mette B. Let
series ordinal
1
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publication date
September 2007
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volume
55
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issue
19
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page(s)
7802-7809
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Identifiers

DOI
10.1021/JF070830X
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