(Q56035239)

English

Upgrading of grape skins: Significance of plant cell-wall structural components and extraction techniques for phenol release

article

In more languages

Statements

scholarly article

0 references

Upgrading of grape skins: Significance of plant cell-wall structural components and extraction techniques for phenol release (English)

0 references

1 reference

based on heuristic

inferred from title

Anne Strunge Meyer

object named as

Anne S. Meyer

3

0 references

author name string

Manuel Pinelo

1

0 references

Anis Arnous

2

0 references

publication date

November 2006

0 references

Trends in Food Science and Technology

0 references

17

0 references

11

0 references

579-590

0 references

Catechin Contents of Foods Commonly Consumed in The Netherlands. 1. Fruits, Vegetables, Staple Foods, and Processed Foods

1 reference

23 June 2024

https://opencitations.net/index/api/v1/citations/10.1021/JF000025H

Identifiers

10.1016/J.TIFS.2006.05.003

0 references

Sitelinks

Wikipedia(0 entries)

Wikibooks(0 entries)

Wikinews(0 entries)

Wikiquote(0 entries)

Wikisource(0 entries)

Wikiversity(0 entries)

Wikivoyage(0 entries)

Wiktionary(0 entries)

Multilingual sites(0 entries)

Retrieved from "https://www.wikidata.org/w/index.php?title=Q56035239&oldid=2187269788"