(Q56035816)

English

Effect of quince seed mucilage edible films incorporated with oregano or thyme essential oil on shelf life extension of refrigerated rainbow trout fillets

article by Mohammad Jouki et al published March 2014 in International Journal of Food Microbiology

Statements

Effect of quince seed mucilage edible films incorporated with oregano or thyme essential oil on shelf life extension of refrigerated rainbow trout fillets (English)
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Mohammad Jouki
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Farideh Tabatabaei Yazdi
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Seyed Ali Mortazavi
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Naimeh Khazaei
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March 2014
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174
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88-97
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