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English
The storage life of beef and pork packaged in an atmosphere with low carbon monoxide and high carbon dioxide
scientific article published on 01 June 1999
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instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22062367
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062367%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
title
The storage life of beef and pork packaged in an atmosphere with low carbon monoxide and high carbon dioxide
(English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22062367
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062367%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
main subject
carbon monoxide
1 reference
based on heuristic
inferred from title
atmosphere
1 reference
based on heuristic
inferred from title
author name string
O Sørheim
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22062367
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062367%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
H Nissen
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22062367
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062367%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
T Nesbakken
series ordinal
3
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22062367
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062367%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
publication date
1 June 1999
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22062367
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062367%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
published in
Meat Science
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22062367
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062367%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
volume
52
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22062367
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062367%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
issue
2
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22062367
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062367%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
page(s)
157-164
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22062367
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062367%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
cites work
Extension of shelf life in refrigerated ground beef stored under an atmosphere containing carbon dioxide and carbon monoxide
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0309-1740%2898%2900163-6
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Extending the storage life of raw chilled meats
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0309-1740%2898%2900163-6
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Shelf-life extension and colour stabilisation of beef packaged in a low O(2) atmosphere containing CO: Loin steaks and ground meat
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0309-1740%2898%2900163-6
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Effect of residual oxygen on the colour, odour and taste of carbon dioxide-packaged beef, lamb and pork during short term storage at chill temperatures
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0309-1740%2898%2900163-6
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Effects of modified atmosphere storage on colour and microbiological shelf life of normal and pale, soft and exudative pork
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0309-1740%2898%2900163-6
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Identifiers
DOI
10.1016/S0309-1740(98)00163-6
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22062367
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062367%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
PubMed publication ID
22062367
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22062367
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062367%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
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