(Q56061061)

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Selenium Content of a Range of UK Foods

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scholarly article

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Selenium Content of a Range of UK Foods (English)

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1 reference

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3

object named as

James Dixon

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author name string

Margaret N.I. Barclay

1

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Allan MacPherson

2

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publication date

December 1995

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Journal of Food Composition and Analysis

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8

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4

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307-318

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Identifiers

10.1006/JFCA.1995.1025

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release_ppf4diftljflrj25mfryyxhia4

1 reference

https://api.fatcat.wiki/v0/release/ppf4diftljflrj25mfryyxhia4

24 November 2022

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mapped directly with Wikidata item

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