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Developments in the understanding of starch functionality
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title
Developments in the understanding of starch functionality
(English)
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author
Anne-Marie Hermansson
series ordinal
1
object named as
Anne-Marie Hermansson
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author name string
Karin Svegmark
series ordinal
2
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publication date
November 1996
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published in
Trends in Food Science and Technology
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volume
7
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issue
11
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page(s)
345-353
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Identifiers
DOI
10.1016/S0924-2244(96)10036-4
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