(Q56143523)

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Evaluation of Potent Odorants in Cucumbers (Cucumis sativus) and Muskmelons (Cucumis melo) by Aroma Extract Dilution Analysis

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Evaluation of Potent Odorants in Cucumbers (Cucumis sativus) and Muskmelons (Cucumis melo) by Aroma Extract Dilution Analysis (English)

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P. SCHIEBERLE

1

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S. OFNER

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2

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W. GROSCH

series ordinal

3

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publication date

January 1990

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published in

Journal of Food Science

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volume

55

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issue

1

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page(s)

193-195

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cites work

Fresh tomato aroma volatiles: a quantitative study

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https://api.crossref.org/works/10.1111%2FJ.1365-2621.1990.TB06050.X

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21 January 2018

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DOI

10.1111/J.1365-2621.1990.TB06050.X

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(Q56143523)

Evaluation of Potent Odorants in Cucumbers (Cucumis sativus) and Muskmelons (Cucumis melo) by Aroma Extract Dilution Analysis

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