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Nutrition professionals' perception of the ‘healthiness’ of individual foods
scholarly article
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scholarly article
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title
Nutrition professionals' perception of the ‘healthiness’ of individual foods
(English)
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author
Peter Scarborough
series ordinal
1
object named as
Peter Scarborough
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Mike Rayner
series ordinal
2
object named as
Mike Rayner
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author name string
Lynn Stockley
series ordinal
3
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Alison Black
series ordinal
4
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language of work or name
English
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publication date
14 March 2007
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published in
Public Health Nutrition
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volume
10
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issue
04
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cites work
Developing nutrient profile models: a systematic approach
1 reference
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Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS1368980007666683
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Nutrient profiling: comparison and critical analysis of existing systems
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS1368980007666683
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Testing nutrient profile models using data from a survey of nutrition professionals
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS1368980007666683
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Identifiers
DOI
10.1017/S1368980007666683
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PubMed publication ID
17362530
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