(Q56228126)

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A review of the content of the putative chemopreventive phytoalexin resveratrol in red wine

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scholarly article

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A review of the content of the putative chemopreventive phytoalexin resveratrol in red wine (English)

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1 reference

based on heuristic

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1 reference

based on heuristic

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object named as

Ulrik Stervbo

1

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author name string

Ole Vang

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Christine Bonnesen

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publication date

January 2007

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101

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2

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449-457

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Contents of resveratrol, piceid, and their isomers in commercially available wines made from grapes cultivated in Japan

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12 April 2024

https://opencitations.net/index/api/v1/citations/10.1271/BBB.61.1800

Identifiers

10.1016/J.FOODCHEM.2006.01.047

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