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Bioactive Properties of Wild Blueberry Fruits
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instance of
scholarly article
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title
Bioactive Properties of Wild Blueberry Fruits
(English)
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author name string
M.A.L. Smith
series ordinal
1
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K.A. Marley
series ordinal
2
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D. Seigler
series ordinal
3
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K.W. Singletary
series ordinal
4
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B. Meline
series ordinal
5
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publication date
March 2000
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published in
Journal of Food Science
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volume
65
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issue
2
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page(s)
352-356
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cites work
Review of the biology of Quercetin and related bioflavonoids
1 reference
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Crossref
reference URL
https://api.crossref.org/works/10.1111%2FJ.1365-2621.2000.TB16006.X
retrieved
21 January 2018
Inhibition of the adherence of P-fimbriated Escherichia coli to uroepithelial-cell surfaces by proanthocyanidin extracts from cranberries.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1111%2FJ.1365-2621.2000.TB16006.X
retrieved
21 January 2018
Antioxidant Capacity As Influenced by Total Phenolic and Anthocyanin Content, Maturity, and Variety ofVacciniumSpecies
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1111%2FJ.1365-2621.2000.TB16006.X
retrieved
21 January 2018
Identifiers
DOI
10.1111/J.1365-2621.2000.TB16006.X
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ResearchGate publication ID
227513626
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