Wikidata

(Q56270772)

English

Nutritional comparison of fresh, frozen and canned fruits and vegetables. Part 1. Vitamins C and B and phenolic compounds

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Statements

title
Nutritional comparison of fresh, frozen and canned fruits and vegetables. Part 1. Vitamins C and B and phenolic compounds (English)
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main subject
biotechnology
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food science
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vitamin
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vitamin C
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author name string
Joy C Rickman
series ordinal
1
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Diane M Barrett
series ordinal
2
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Christine M Bruhn
series ordinal
3
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publication date
2007
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volume
87
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issue
6
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page(s)
930-944
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Identifiers

DOI
10.1002/JSFA.2825
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