(Q56336394)

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A comparison of chemical, antioxidant and antimicrobial studies of cinnamon leaf and bark volatile oils, oleoresins and their constituents

article by Gurdip Singh et al published September 2007 in Food and Chemical Toxicology

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title

A comparison of chemical, antioxidant and antimicrobial studies of cinnamon leaf and bark volatile oils, oleoresins and their constituents (English)

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4

Cesar A.N. Catalan

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author name string

Gurdip Singh

series ordinal

1

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Sumitra Maurya

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2

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M.P. deLampasona

series ordinal

3

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publication date

September 2007

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published in

Food and Chemical Toxicology

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volume

45

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issue

9

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page(s)

1650-1661

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cites work

A novel type of antioxidant isolated from leaf wax of Eucalyptus leaves.

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.1271/BBB1961.45.735

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DOI

10.1016/J.FCT.2007.02.031

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PubMed publication ID

17408833

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ResearchGate publication ID

6412798

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(Q56336394)

A comparison of chemical, antioxidant and antimicrobial studies of cinnamon leaf and bark volatile oils, oleoresins and their constituents

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