(Q56526213)

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Effects of different soluble: insoluble fibre ratios at breakfast on 24-h pattern of dietary intake and satiety

scientific article published on 01 October 1995

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PubMed publication ID

8536654

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8536654%20AND%20SRC:MED&resulttype=core&format=json

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14 October 2019

title

Effects of different soluble: insoluble fibre ratios at breakfast on 24-h pattern of dietary intake and satiety (English)

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Europe PubMed Central

PubMed publication ID

8536654

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8536654%20AND%20SRC:MED&resulttype=core&format=json

14 October 2019

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H J Delargy

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Europe PubMed Central

PubMed publication ID

8536654

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14 October 2019

K R O'Sullivan

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3

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PubMed publication ID

8536654

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8536654%20AND%20SRC:MED&resulttype=core&format=json

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14 October 2019

R J Fletcher

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4

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8536654

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14 October 2019

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1 October 1995

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PubMed publication ID

8536654

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14 October 2019

published in

European Journal of Clinical Nutrition

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PubMed publication ID

8536654

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14 October 2019

volume

49

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PubMed publication ID

8536654

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14 October 2019

issue

10

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8536654

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14 October 2019

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754-766

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8536654

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14 October 2019

Identifiers

PubMed publication ID

8536654

1 reference

stated in

Europe PubMed Central

PubMed publication ID

8536654

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8536654%20AND%20SRC:MED&resulttype=core&format=json

(Q56526213)

Effects of different soluble: insoluble fibre ratios at breakfast on 24-h pattern of dietary intake and satiety

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