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Food choices, health and environment: Effects of cutting Europe's meat and dairy intake
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instance of
scholarly article
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title
Food choices, health and environment: Effects of cutting Europe's meat and dairy intake
(English)
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author
Mark A. Sutton
series ordinal
9
object named as
Mark A. Sutton
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Adrian Leip
series ordinal
7
object named as
Adrian Leip
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author name string
Henk Westhoek
series ordinal
1
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Jan Peter Lesschen
series ordinal
2
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Trudy Rood
series ordinal
3
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Susanne Wagner
series ordinal
4
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Alessandra De Marco
series ordinal
5
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Donal Murphy-Bokern
series ordinal
6
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Hans van Grinsven
series ordinal
8
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Oene Oenema
series ordinal
10
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publication date
May 2014
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published in
Global Environmental Change
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volume
26
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page(s)
196-205
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cites work
Climate benefits of changing diet
1 reference
stated in
COCI
retrieved
26 September 2022
reference URL
https://opencitations.net/index/coci/api/v1/citations/10.1007/S10584-008-9534-6
Identifiers
DOI
10.1016/J.GLOENVCHA.2014.02.004
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ResearchGate publication ID
261102547
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