(Q56671708)

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Die Organoschwefelchemie der GattungAllium und ihre Bedeutung für die organische Chemie des Schwefels

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title

Die Organoschwefelchemie der GattungAllium und ihre Bedeutung für die organische Chemie des Schwefels (English)

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author name string

Eric Block

series ordinal

1

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publication date

September 1992

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published in

Angewandte Chemie

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volume

104

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issue

9

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page(s)

1158-1203

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cites work

Purification of the alliin lyase of garlic, Allium sativum L.

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Crossref

reference URL

https://api.crossref.org/works/10.1002%2FANGE.19921040906

retrieved

21 January 2018

(+)-(S-methyl-L-cysteine S-oxide) in cabbage

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Crossref

reference URL

https://api.crossref.org/works/10.1002%2FANGE.19921040906

retrieved

21 January 2018

Sulphur compounds of the genus Allium. Detection of n-propylthiol in the onion. The fission and methylation of diallyl disulphide in cultures of Scopulariopsis brevicaulis

1 reference

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Crossref

reference URL

https://api.crossref.org/works/10.1002%2FANGE.19921040906

retrieved

21 January 2018

Antifungal activity in human cerebrospinal fluid and plasma after intravenous administration of Allium sativum

1 reference

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reference URL

https://api.crossref.org/works/10.1002%2FANGE.19921040906

retrieved

21 January 2018

Enzyme inhibition by allicin, the active principle of garlic

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stated in

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reference URL

https://api.crossref.org/works/10.1002%2FANGE.19921040906

retrieved

21 January 2018

Inhibition of growth of the dimorphic fungus Paracoccidioides brasiliensis by ajoene

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stated in

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reference URL

https://api.crossref.org/works/10.1002%2FANGE.19921040906

retrieved

21 January 2018

Mosquito Control with Active Principle of Garlic, Allium sativum

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reference URL

https://api.crossref.org/works/10.1002%2FANGE.19921040906

retrieved

21 January 2018

Über das ätherische Ol des Knoblauchs (Allium sativum)

1 reference

9 March 2024

https://opencitations.net/index/api/v1/citations/10.1002/ARDP.18922300603

1 reference

9 March 2024

https://opencitations.net/index/api/v1/citations/10.1002/HLCA.19480310140

On the Lachrymatory Factor in Onion (Allium cepa) Vapours and Its Precursor.

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.3891/ACTA.CHEM.SCAND.17-0641

The Isolation of S-Methylcysteine-sulphoxide and S-n-Propylcysteine-sulfoxide from Onion (Allium cepa) and the Antibiotic Activity of Crushed Onion.

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.3891/ACTA.CHEM.SCAND.13-1898

Characteristic flavor constituents in water extract of garlic.

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.1271/BBB1961.54.163

Nematicidal and antimicrobial constituents from Allium grayi regel and Allium fistulosum L. var. caespitosum.

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.1271/BBB1961.52.2383

Allergic contact dermatitis to garlic (Allium sativum L.). Identification of the allergens: the role of mono-, di-, and trisulfides present in garlic. A comparative study in man and animal (guinea-pig).

1 reference

11 May 2024

https://opencitations.net/index/api/v1/citations/10.1007/BF00416666

On the Quantitative Determination of the Amino Acids and gammaglutamyl Peptides of Onion

1 reference

31 May 2024

https://opencitations.net/index/api/v1/citations/10.3891/ACTA.CHEM.SCAND.21-2891

Identifiers

DOI

10.1002/ANGE.19921040906

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(Q56671708)

Die Organoschwefelchemie der GattungAllium und ihre Bedeutung für die organische Chemie des Schwefels

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