(Q56815307)

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The Influence of Assortment Structure on Perceived Variety and Consumption Quantities

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The Influence of Assortment Structure on Perceived Variety and Consumption Quantities (English)

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2

Brian Wansink

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author name string

Barbara E. Kahn

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1

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publication date

March 2004

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published in

Journal of Consumer Research

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volume

30

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issue

4

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page(s)

519-533

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cites work

The moderator–mediator variable distinction in social psychological research: Conceptual, strategic, and statistical considerations

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https://api.crossref.org/works/10.1086%2F380286

retrieved

21 January 2018

Remembering pictures: pleasure and arousal in memory

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reference URL

https://api.crossref.org/works/10.1086%2F380286

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21 January 2018

Restrained and unrestrained eating

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reference URL

https://api.crossref.org/works/10.1086%2F380286

retrieved

21 January 2018

The Role of Sensory-Specific Satiety in Attribute-Level Variety Seeking

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reference URL

https://api.crossref.org/works/10.1086%2F380286

retrieved

21 January 2018

When choice is demotivating: can one desire too much of a good thing?

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reference URL

https://api.crossref.org/works/10.1086%2F380286

retrieved

21 January 2018

Variety in a meal enhances food intake in man

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reference URL

https://api.crossref.org/works/10.1086%2F380286

retrieved

21 January 2018

Bottoms Up! The Influence of Elongation on Pouring and Consumption Volume

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reference URL

https://api.crossref.org/works/10.1086%2F380286

retrieved

21 January 2018

Entropy and variability discrimination.

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reference URL

https://api.crossref.org/works/10.1086%2F380286

retrieved

21 January 2018

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DOI

10.1086/380286

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(Q56815307)

The Influence of Assortment Structure on Perceived Variety and Consumption Quantities

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