(Q56831751)

English

Inhibition of spoilage and toxigenic Bacillus species in dough from wheat flour by the cyclic peptide enterocin AS-48

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Inhibition of spoilage and toxigenic Bacillus species in dough from wheat flour by the cyclic peptide enterocin AS-48 (English)
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Pilar Martínez Viedma
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Nabil Ben Omar
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Rosario Lucas López
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Antonio Gálvez
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May 2011
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22
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5
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756-761
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