(Q56836178)

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Ultrasonic inactivation of Bacillus α-amylase. I. effect of gas content and emitting face of probe

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Ultrasonic inactivation of Bacillus α-amylase. I. effect of gas content and emitting face of probe (English)

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Rassoul Kadkhodaee

1

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Megan J Povey

object named as

Malcolm J.W. Povey

series ordinal

2

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publication date

February 2008

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published in

Ultrasonics Sonochemistry

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volume

15

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issue

2

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page(s)

133-142

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cites work

Polydisulfides of substituted phenols as effective protectors of peroxidase against inactivation by ultrasonic cavitation

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https://api.crossref.org/works/10.1016%2FJ.ULTSONCH.2007.02.005

retrieved

7 January 2021

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https://api.crossref.org/works/10.1016%2FJ.ULTSONCH.2007.02.005

retrieved

7 January 2021

Thermal inactivation of the protein tyrosine kinase of the epidermal growth factor receptor

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https://api.crossref.org/works/10.1016%2FJ.ULTSONCH.2007.02.005

retrieved

7 January 2021

OH-radical formation by ultrasound in aqueous solution--Part II: Terephthalate and Fricke dosimetry and the influence of various conditions on the sonolytic yield

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reference URL

https://api.crossref.org/works/10.1016%2FJ.ULTSONCH.2007.02.005

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7 January 2021

Modelling of free radicals production in a collapsing gas-vapour bubble.

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https://api.crossref.org/works/10.1016%2FJ.ULTSONCH.2007.02.005

retrieved

7 January 2021

alpha-amylase from five strains of Bacillus amyloliquefaciens: evidence for identical primary structures

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https://api.crossref.org/works/10.1016%2FJ.ULTSONCH.2007.02.005

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7 January 2021

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10.1016/J.ULTSONCH.2007.02.005

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PubMed ID

17434783

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(Q56836178)

Ultrasonic inactivation of Bacillus α-amylase. I. effect of gas content and emitting face of probe

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