(Q56838360)

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Characterization and biological activity of essential oils from fruits of Zanthoxylum xanthoxyloides Lam. and Z. leprieurii Guill. & Perr., two culinary plants from Cameroon

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scholarly article

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Characterization and biological activity of essential oils from fruits of Zanthoxylum xanthoxyloides Lam. and Z. leprieurii Guill. & Perr., two culinary plants from Cameroon (English)

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general chemistry

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1 reference

based on heuristic

inferred from title

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based on heuristic

inferred from title

Dezemona Petrelli

object named as

Dezemona Petrelli

7

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Massimo Bramucci

object named as

Massimo Bramucci

5

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Luciano Barboni

object named as

Luciano Barboni

12

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object named as

Filippo Maggi

9

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object named as

Giulio Lupidi

8

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object named as

Fabrizio Papa

10

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11

object named as

Sauro Vittori

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author name string

Hervet P.D. Fogang

1

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Léon A. Tapondjou

2

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Hilaire M. Womeni

3

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Luana Quassinti

4

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Luca A. Vitali

6

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publication date

17 February 2012

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Flavour and Fragrance Journal

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27

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2

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171-179

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Composition and Antibacterial Activity of the Essential Oils fromZanthoxylum rhoifolium

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Geraniol and beta-ionone inhibit proliferation, cell cycle progression, and cyclin-dependent kinase 2 activity in MCF-7 breast cancer cells independent of effects on HMG-CoA reductase activity

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Microbiology of secondary infections in Buruli ulcer lesions; implications for therapeutic interventions

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Chemical and biological characteristics of Cuminum cyminum and Rosmarinus officinalis essential oils

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Antioxidant property of volatile oils determined by the ferric reducing ability.

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Identifiers

10.1002/FFJ.3083

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