(Q56839047)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11589549%20AND%20SRC:MED&resulttype=core&format=json

11 November 2019

title

DNA typing methods for differentiation of Debaryomyces hansenii strains and other yeasts related to surface ripened cheeses (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11589549%20AND%20SRC:MED&resulttype=core&format=json

11 November 2019

main subject

Debaryomyces hansenii

object named as

Debaryomyces hansenii

1 reference

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11589549%20AND%20SRC:MED&resulttype=core&format=json

11 November 2019

author name string

K M Petersen

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11589549%20AND%20SRC:MED&resulttype=core&format=json

11 November 2019

P L Møller

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11589549%20AND%20SRC:MED&resulttype=core&format=json

11 November 2019

publication date

1 September 2001

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11589549%20AND%20SRC:MED&resulttype=core&format=json

11 November 2019

number of pages

14

1 reference

International Journal of Food Microbiology

inferred from page(s)

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11589549%20AND%20SRC:MED&resulttype=core&format=json

11 November 2019

volume

69

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11589549%20AND%20SRC:MED&resulttype=core&format=json

11 November 2019

issue

1-2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11589549%20AND%20SRC:MED&resulttype=core&format=json

11 November 2019

page(s)

11-24

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11589549%20AND%20SRC:MED&resulttype=core&format=json

Evaluation of molecular typing techniques to assign genetic diversity among Saccharomyces cerevisiae strains

11 November 2019

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900568-2

7 January 2021

Characterisation of Four Species of the Genus Kluyveromyces by Mitochondrial DNA Restriction Analysis

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900568-2

7 January 2021

Identification of yeasts by RFLP analysis of the 5.8S rRNA gene and the two ribosomal internal transcribed spacers

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900568-2

7 January 2021

Yeasts in dairy products

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900568-2

7 January 2021

Rapid characterization of four species of the Saccharomyces sensu stricto complex according to mitochondrial DNA patterns.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900568-2

7 January 2021

Rapid identification of wine yeast species based on RFLP analysis of the ribosomal internal transcribed spacer (ITS) region

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900568-2

7 January 2021

Characterization of Candida krusei strains from spontaneously fermented maize dough by profiles of assimilation, chromosome profile, polymerase chain reaction and restriction endonuclease analysis

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900568-2

7 January 2021

Characterization of Saccharomyces cerevisiae strains from spontaneously fermented maize dough by profiles of assimilation, chromosome polymorphism, PCR and MAL genotyping

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900568-2

7 January 2021

Use of an rRNA Internal Transcribed Spacer Region To Distinguish Phylogenetically Closely Related Species of the Genera Zygosaccharomyces and Torulaspora

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900568-2

7 January 2021

A phylogenetic analysis of Saccharomyces species by the sequence of 18S-28S rRNA spacer regions

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900568-2

7 January 2021

Phenotypic and genotypic identification of yeasts from cheese.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900568-2

7 January 2021

Diversity of Saccharomyces strains in wine fermentations: analysis for two consecutive years

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900568-2

7 January 2021

DNA sequencing with chain-terminating inhibitors

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900568-2

7 January 2021

Identification of yeasts and coryneform bacteria from the surface microflora of brick cheeses

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900568-2

7 January 2021

10.1016/S0168-1605(01)00568-2

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11589549%20AND%20SRC:MED&resulttype=core&format=json

11 November 2019

1 reference