Wikidata

(Q56839063)

English

Characterization of bacterial populations in Danish raw milk cheeses made with different starter cultures by denaturating gradient gel electrophoresis and pyrosequencing

article

In more languages
default for all languages
No label defined

No description defined

Statements

title
Characterization of bacterial populations in Danish raw milk cheeses made with different starter cultures by denaturating gradient gel electrophoresis and pyrosequencing (English)
0 references
author
Waleed Abu Al-Soud
object named as
Waleed Abu Al-Soud
series ordinal
5
0 references
Søren J Sørensen
object named as
Søren J. Sørensen
series ordinal
6
0 references
author name string
Wafa Masoud
series ordinal
1
0 references
Monica Takamiya
series ordinal
2
0 references
Finn K. Vogensen
series ordinal
3
0 references
Søren Lillevang
series ordinal
4
0 references
Mogens Jakobsen
series ordinal
7
0 references
publication date
March 2011
0 references
volume
21
0 references
issue
3
0 references
page(s)
142-148
0 references

Identifiers

 
edit
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit
                    Retrieved from "https://www.wikidata.org/w/index.php?title=Q56839063&oldid=1985637142"