(Q56900789)

1

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Susan Louie

2

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Vesna Gavrilovic

3

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Kim Perry

4

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Willem P C Stemmer

5

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Chris M Ryan

6

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Stephen del Cardayré

Whole microbial cell processes for manufacturing amino acids, vitamins or ribonucleotides

7

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language of work or name

English

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publication date

July 2002

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published in

Nature Biotechnology

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volume

20

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issue

7

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page(s)

707-12

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cites work

1 reference

https://api.crossref.org/works/10.1038%2FNBT0702-707

Metabolic engineering applications to renewable resource utilization

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FNBT0702-707

Polyhydroxyalkanoates, biopolyesters from renewable resources: physiological and engineering aspects

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FNBT0702-707

The commercial production of chemicals using pathway engineering

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FNBT0702-707

Production of D-amino acid using whole cells of recombinant Escherichia coli with separately and coexpressed D-hydantoinase and N-carbamoylase

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FNBT0702-707

Biocatalysis for industrial production of fine chemicals

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FNBT0702-707

Acid- and multistress-resistant mutants of Lactococcus lactis : identification of intracellular stress signals.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FNBT0702-707

The acid-stress response in Lactobacillus sanfranciscensis CB1.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FNBT0702-707

Global analysis of Escherichia coli gene expression during the acetate-induced acid tolerance response

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FNBT0702-707

Breaking through the acid barrier: an orchestrated response to proton stress by enteric bacteria

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FNBT0702-707

Directed evolution of biocatalysts

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FNBT0702-707

DNA shuffling of a family of genes from diverse species accelerates directed evolution

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FNBT0702-707

Directed evolution and the creation of enantioselective biocatalysts

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FNBT0702-707

Molecular breeding of carotenoid biosynthetic pathways

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FNBT0702-707

Molecular breeding of viruses

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FNBT0702-707

Genome shuffling leads to rapid phenotypic improvement in bacteria

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FNBT0702-707

Economic considerations in the production of poly(3-hydroxybutyrate-co-3-hydroxyvalerate) by bacterial fermentation

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FNBT0702-707

7 January 2021

Hyperproduction of tryptophan by Corynebacterium glutamicum with the modified pentose phosphate pathway

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https://api.crossref.org/works/10.1038%2FNBT0702-707

7 January 2021

A novel fermentation pathway in an Escherichia coli mutant producing succinic acid, acetic acid, and ethanol

1 reference

https://api.crossref.org/works/10.1038%2FNBT0702-707

7 January 2021

Continuous itaconic acid production by immobilized biocatalysts

1 reference

https://api.crossref.org/works/10.1038%2FNBT0702-707

7 January 2021

Catalytic Upgrading of Fermentation-Derived Organic Acids

1 reference

https://api.crossref.org/works/10.1038%2FNBT0702-707

7 January 2021

Replacement of a metabolic pathway for large-scale production of lactic acid from engineered yeasts

1 reference

https://api.crossref.org/works/10.1038%2FNBT0702-707

7 January 2021

Directed evolution of new enzymes and pathways for environmental biocatalysis

1 reference

https://api.crossref.org/works/10.1038%2FNBT0702-707

7 January 2021

Influence of lignocellulose-derived aromatic compounds on oxygen-limited growth and ethanolic fermentation by Saccharomyces cerevisiae

1 reference

https://api.crossref.org/works/10.1038%2FNBT0702-707

7 January 2021

Effects of Ca(OH)(2) treatments ("overliming") on the composition and toxicity of bagasse hemicellulose hydrolysates

1 reference

https://api.crossref.org/works/10.1038%2FNBT0702-707

7 January 2021

Improving fermentation performance of recombinant Zymomonas in acetic acid-containing media

1 reference

https://api.crossref.org/works/10.1038%2FNBT0702-707

7 January 2021

Effect of alcohol compounds found in hemicellulose hydrolysate on the growth and fermentation of ethanologenic Escherichia coli

1 reference

https://api.crossref.org/works/10.1038%2FNBT0702-707

7 January 2021

Enhanced production of L-(+)-lactic acid in chemostat by Lactobacillus casei DSM 20011 using ion-exchange resins and cross-flow filtration in a fully automated pilot plant controlled via NIR

1 reference

https://api.crossref.org/works/10.1038%2FNBT0702-707

7 January 2021

Lactobacillus protoplast transformation

1 reference

https://api.crossref.org/works/10.1038%2FNBT0702-707

7 January 2021